joanne weir greek recipes

Preheat your oven to 425F. In the meantime for the filling wash the diced leeks in a bowl of cold water.

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Add the chicken pieces and cook turning occasionally until golden on all sides 5 to 6 minutes.

. In a large bowl whisk together the olive oil lemon juice oregano garlic 2 teaspoons salt and ¼ teaspoon pepper. Add the potato wedges and toss together.

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